Mini-Bars Standards

  1. Immaculate presentation always: All items clean, dust-free, and arranged to a refined visual standard.

  2. Perfect alignment & visibility: Labels forward, spacing consistent, premium retail-style presentation.

  3. Full stock integrity: All items refilled, restocked to par; no gaps or inconsistencies.

  4. Quality & condition control: Only pristine packaging; no damage, wear, or compromise accepted.

  5. Freshness & date assurance: All products are within their expiry dates and are checked daily for quality.

  6. Accurate consumption tracking: Every item is recorded precisely to ensure billing integrity.

  7. Temperature precision always: Beverages chilled correctly and consistently maintained.

  8. Refined guest convenience: Setup intuitive, accessible, and aligned with luxury expectations.

Global Standards

  1. Guest acknowledgment: recognise the guest by name, identify guest preferences, and create meaningful connections.

  2. Eye contact: Maintain natural, confident eye contact to show presence and respect.

  3. Smile and say “bom dia”: this is our meaningful warm interaction towards all.

  4. Body language: Upright posture, calm movements, and composed, confident presence at all times.

  5. Interaction/Engage with guests: identify golden nuggets and gather feedback.

  6. Close every interaction with “thank you” and a wish: always thank a guest or employee and say something like, "Wishing you a great week ahead!"

  7. Service recovery & communication excellence: Take ownership, resolve issues promptly, and communicate clearly with warmth and professionalism. You should say “certainly, let me come back to you...”